11/22/2023 0 Comments Cooking acorn squash in an air fryer![]() Be careful not to pierce a hole in the bottom of the squash or the filling will leak out. **Check for doneness using a knife - if it pierces the flesh, it's done. Start checking for doneness at 15 minutes. STEP 3: Cook at 375F degrees for 15-20 minutes. **If both sides won't fit, you'll have to cook them one at a time. Place the acorn squash halves (filled with the ingredients) upright in the air fryer basket. Place 1 tablespoon of water on the bottom of the air fryer. STEP 2: Divide the ingredients in half and place them in each half of the acorn squash (you'll use all of the ingredients, half in each side). (You can save the seeds and roast them like these curry roasted pumpkin seeds). STEP 1: Slice the acorn squash in half and use a spoon to remove all the seeds. Lastly, to add extra cozy vibes, you’ll add ¼ teaspoon of allspice for a warm spice flavor. I love the flavor of sage with squash, so we’re adding 6-8 leaves of fresh sage to the filling.įor a little saltiness to complement the sweet, add 1 piece of cooked crumbled bacon. It will caramelize as it cooks, which enhances the flavor of the sweet and nutty squash. ![]() Two teaspoons of brown sugar pairs with the butter to create a sweet and buttery liquid filling. ![]() If you use unsalted butter, just add an additional sprinkle of salt to each squash half. For maximum flavor, I like to use salted butter. It’s firm with ridges and resembles the shape of an acorn.įor the base of the cooking liquid/filling, the recipe calls for 2 tablespoons of butter. Acorn squash is a winter squash with green skin and orange flesh. (We’re going small so it will fit in the air fryer). You’ll need 1 small acorn squash for this recipe. It has worked great so far and we just love how easy it is to use! Other air fryer recipes I personally use this Ninja MAX XL Air Fryer because it hold 5.5 quarts, which is more than most. Read more about the health benefits of using an air fryer. It circulates hot air around the food you're cooking, which is what gives it that crisp texture that mimics fried food ( without all the grease). It's basically a small, powerful convection oven that sits on your countertop. The Air Fryer is a healthier alternative to frying foods. The addition of sage and crumbled bacon to the butter and brown sugar filling is pure bliss! Every bite tastes sweet and rich with a hint of salty deliciousness.You only need 7 ingredients, there’s little prep time and it makes a beautiful presentation on your holiday table! It’s a simple side dish for fall entertaining.The squash cooks in a fraction of the time it takes in the oven! While oven roasted squash is delicious and definitely worth the wait, sometimes you just want to speed up the process so you can dig in that much quicker.You don’t need to use your oven, which frees up valuable cooking space to prepare other sides or your main dish!.With this recipe, you can cook your squash quickly (just like the Instant Pot), but you have the caramelized brown sugar deliciousness of oven roasted squash!Ĭheck out the air fryer acorn squash story! Why this recipe works While I love the caramelized goodness of oven roasted acorn squash and the quick cooking of Instant Pot acorn squash, the air fryer combines the best of both worlds!
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